Monday, February 10, 2014
Tuesday, January 21, 2014
Friday, January 17, 2014
Peanut Chicken Satay
Sometimes things are born out of necessity, this recipe is one of them. I have adapted to late nights as work, slow cookers and pre prep meals have become my friends at least one day a week. This falls into the later category.
1 cup coconut milk
2 cloves garlic, minced
1 tbs curry curry powder
1/2 tsp salt
1 tsp sugar
2 boneless skinless chicken breasts, cut into strips
Soaked bamboo skewers
Combine the first five ingredients in a bowl or Ziploc bag. Add chicken, making sure it's well covered. Refrigerate at least six hours, up to a day.
Pre heat barbecue or grill to medium high heat.
Skewer chicken and cook until well done, about five minutes on each side
1 cup coconut milk
2 cloves garlic, minced
1 tbs curry curry powder
1/2 tsp salt
1 tsp sugar
2 boneless skinless chicken breasts, cut into strips
Soaked bamboo skewers
Combine the first five ingredients in a bowl or Ziploc bag. Add chicken, making sure it's well covered. Refrigerate at least six hours, up to a day.
Pre heat barbecue or grill to medium high heat.
Skewer chicken and cook until well done, about five minutes on each side
Monday, January 13, 2014
Monday, January 6, 2014
Wednesday, January 1, 2014
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